DIY “Bark Thins” Dark Chocolate Almond Bark Recipe
My husband and I are a TAD bit obsessed with Bark Thins. Like, REALLY obsessed. We can put a hurtin’ on a bag of Bark Thins in no time… haha!
While they are delicious, I wanted to see if I could make my own. I love making my own Peppermint Bark, so I thought this would be easy. Plus, I thought they would make a yummy treat for the holidays! So, I decided to make some and they turned out SO GOOD!
I hope you like them!!
DIY "Bark Thins" Dark Chocolate Almond Bark Recipe
Ingredients
- Three large bars of dark chocolate I love and used the dark chocolate baking bars that are UTZ certified from ALDI
- One large bar of white chocolate I love and used the baking white chocolate bars that are UTZ certified from ALDI (optional)
- 1 cup of raw almonds
- Sea salt optional
Instructions
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Place the almonds in a plastic ziploc bag and crush them. I used a rolling pin and a meat tenderizer!
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In a glass bowl in the microwave or double boiler on the stove, melt the dark chocolate until smooth and creamy
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Once chocolate is smooth and melted, pour in the crushed almonds
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If you want to add the optional pinch of sea salt, you can do this now, too
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On parchment paper / wax paper and a baking sheet, pour the melted dark chocolate evenly onto it and let it cool (feel free to stick it in the freezer to flash cool it)
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If you want to add the drizzled white chocolate (because, duh), place the bark in a bowl and melt that.
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Once melted and the dark chocolate is cool, drizzle the white chocolate overtop
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Place back in the fridge or freezer until fully hardened
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Once hardened, break the chocolate up into pieces and enjoy!
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YUM!!!
What about you? Will you try this recipe? Do you love almond bark or Bark Thins like I do? What easy dessert recipes are you loving lately?
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