Since the weather ’round these parts the last few weeks has been less than stellar, we’ve been stuck in the house A LOT. Last week when the snow just started coming down and it was so gray and dreary out, I had a serious hankering for some tomato soup and a grilled cheese sandwich. I was CRAVING one.
I knew I didn’t have MUCH in my pantry so I knew I was going to have to get creative.
I just started pulling stuff out to see what could work and I ended up throwing this soup together, tasting it along the way to see how it was turning out. Well, it turned out to be DELICIOUS and a huge hit in our house. Lilly loved it, John loved it, I loved it. It was a WIN.
I also really wanted to try a recipe using my Young Living Taste of Italy essential oil blend that I got in my February essential rewards order. It’s a blend of FOUR different oreganos and thyme… so very “Italian” inspired AND immune boosting. Woop! I added one drop at the end of the simmer-time and it was the perfect addition.