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Wash your mixed greens and produce and cut up your desired amount.
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For the Chipotle Chicken Sausage, I like to make it on the grill or stovetop ahead of time and then cut it up and reheat it when I want to use it.
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Add a little shredded cheese, top with your cooked sausage, and guacamole.
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Throw on some delicious Chipotle Ranch dressing and you are good to go!