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Cook bacon
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In a large pot, bring water to boil, then boil potatoes in water for approx. 15 minutes, or until fork tender
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Drain the potatoes and place in a large bowl
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Mash potatoes using a Potato Masher
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Chop crispy bacon and set aside
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In a separate bowl, combine greek yogurt, whipped cream cheese, ranch packet, salt & pepper, and garlic, stir well, then transfer into large bowl containing mashed potatoes
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Add in a little milk at a time to reach desired consistency in the potatoes.
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Stir in chopped bacon and shredded sharp cheddar
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Mix ingredients thoroughly and ENJOY!