-
Preheat the oven to 375.
-
In a 9x13 baking dish, spray with cooking spray (I love olive oil), then line the bottom with sliced zucchini.
-
Brown the meat and cook thoroughly, then set aside.
-
In a separate bowl, combine the chopped greens of your choice with the can of diced tomatoes and add in some Italian seasoning, salt, and pepper to taste. (I didn't measure, I just eyeballed it). Then, mixed well.
-
Cover the layer of zucchini with the greens and tomato mixture.
-
Top that layer with crumbled goat cheese (you could switch this out for another type of cheese, but I love goat cheese)
-
Then top with half the meat.
-
Then top that layer of meat with the thinly sliced squash
-
Next, add the last of the meat, and cover with the jar of pasta sauce and spread evenly.
-
Sprinkle Italian seasoning, salt, and pepper on top.
-
Finally, add the sliced fresh mozzarella and finish off with some shredded mozzarella.
-
If desired, add some more seasoning on top.
-
Then, place in the oven and bake 30 minutes or until bubbly (you'll just have to keep an eye on it).