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Organic Homemade Light Ranch Dressing
A super easy, incredibly delicious and (mostly) organic homemade light ranch dressing recipe.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
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3/4
cup
organic pure buttermilk
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1
cup
pure mayonnaise

organic mayo is hard to find, I used "real" mayo that is non-gmo certified
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1
cup
organic
PLAIN, greek yogurt
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Juice from 1 lemon
pro tip: roll the lemon on the counter to "juice" it up before you cut it
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1/4
teaspoon
cracked sea salt
to taste
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2
tbsp
dried parsley
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1
tsp
dried dill
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1
tsp
garlic powder
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1
tsp
onion powder
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1/2
tsp
dried basil
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1/2
tsp
pepper
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Combine all the dry ingredients in a small bowl and mix well.
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In a separate, medium mixing bowl, combine the buttermilk, mayo, greek yogurt, and lemon juice and stir.
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Then add in the dry ingredients and stir well.
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You can totally use the ranch right away, but it's definitely better after it's sat for at least 20 minutes in the fridge.
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I then put the batch in cans! It keeps for about a month (or until it starts to smell... you will be able to tell!)
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You can totally cut the recipe in half if you don't want to waste dressing.