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RECIPE | Easy, Delicious & (mostly) Organic Homemade Light Ranch Dressing

Organic Homemade Light Ranch Dressing

A super easy, incredibly delicious and (mostly) organic homemade light ranch dressing recipe.
Course Dip
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Molly Stillman


  • 3/4 cup organic pure buttermilk
  • 1 cup pure mayonnaise
 organic mayo is hard to find, I used "real" mayo that is non-gmo certified
  • 1 cup organic PLAIN, greek yogurt
  • Juice from 1 lemon pro tip: roll the lemon on the counter to "juice" it up before you cut it
  • 1/4 teaspoon cracked sea salt to taste
  • 2 tbsp dried parsley
  • 1 tsp dried dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp pepper


  1. Combine all the dry ingredients in a small bowl and mix well.
  2. In a separate, medium mixing bowl, combine the buttermilk, mayo, greek yogurt, and lemon juice and stir.
  3. Then add in the dry ingredients and stir well.
  4. You can totally use the ranch right away, but it's definitely better after it's sat for at least 20 minutes in the fridge.
  5. I then put the batch in cans! It keeps for about a month (or until it starts to smell... you will be able to tell!)
  6. You can totally cut the recipe in half if you don't want to waste dressing.