RECIPE | East Carolina-Style Vinegar Based Barbecue Sauce
A quick and easy vinegar-based East Carolina style barbecue sauce.
Course
Sauce
Cuisine
Barbecue
Prep Time10minutes
Total Time10minutes
Servings1jar of sauce
AuthorMolly Stillman
Ingredients
3cupsapple cider vinegar
1/2cupketchup
5tablespoonslight brown sugar
4tablespoonsgranulated sugar
1tablespoonsalt
1tablespoonblack pepper
2tablespoonscrushed red pepper flakes.you can adjust depending upon how spicy you want it
Instructions
Combine all the ingredients in a large mixing bowl and then pour into a sealable container. I prefer a large mason jar. Let sit AT LEAST 20 minutes before serving... it will get spicier as it sits.
Make sure to keep it in the refrigerator and this sauce will keep for months.