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RECIPE: Easy Crock Pot Mac and Cheese
A delicious recipe for crock pot mac and cheese.
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 8 -10 servings
Author Molly Stillman
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1
box uncooked pasta shells
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4
tbs
butter
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2 1/2
cup
grated mixed cheese
I used the "fiesta" blend
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1/2
cup
plain Greek yogurt
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1
10.75 oz can condensed cheddar cheese soup
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1/2
tsp
salt
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1
cup
Organic fat free milk
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1/2
tsp
black pepper
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Spray your crock pot with non-stick cooking spray.
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Boil the pasta shells in water for six minutes and then drain. You want the shells to be soft, but not fully cooked.
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Mix butter and cheese over medium heat in a saucepan. Add in the cheese and stir until it is all melted.
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In your crock pot, combine the cheese mixture, greek yogurt, soup, salt, milk, and pepper. Add drained pasta. Stir it all together really well.
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Cook in crock pot for 2 to 2 1/2 hours on low, stirring occasionally.
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Enjoy!