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RECIPE: Easy Crock Pot Mac and Cheese

RECIPE: Easy Crock Pot Mac and Cheese

A delicious recipe for crock pot mac and cheese.
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 8 -10 servings
Author Molly Stillman


  • 1 box uncooked pasta shells
  • 4 tbs butter
  • 2 1/2 cup grated mixed cheese I used the "fiesta" blend
  • 1/2 cup plain Greek yogurt
  • 1 10.75 oz can condensed cheddar cheese soup
  • 1/2 tsp salt
  • 1 cup Organic fat free milk
  • 1/2 tsp black pepper


  1. Spray your crock pot with non-stick cooking spray.
  2. Boil the pasta shells in water for six minutes and then drain. You want the shells to be soft, but not fully cooked.
  3. Mix butter and cheese over medium heat in a saucepan. Add in the cheese and stir until it is all melted.
  4. In your crock pot, combine the cheese mixture, greek yogurt, soup, salt, milk, and pepper. Add drained pasta. Stir it all together really well.
  5. Cook in crock pot for 2 to 2 1/2 hours on low, stirring occasionally.
  6. Enjoy!