Place the almonds in a plastic ziploc bag and crush them. I used a rolling pin and a meat tenderizer!

In a glass bowl in the microwave or double boiler on the stove, melt the dark chocolate until smooth and creamy

Once chocolate is smooth and melted, pour in the crushed almonds

If you want to add the optional pinch of sea salt, you can do this now, too

On parchment paper / wax paper and a baking sheet, pour the melted dark chocolate evenly onto it and let it cool (feel free to stick it in the freezer to flash cool it)

If you want to add the drizzled white chocolate (because, duh), place the bark in a bowl and melt that.

Once melted and the dark chocolate is cool, drizzle the white chocolate overtop

Place back in the fridge or freezer until fully hardened

Once hardened, break the chocolate up into pieces and enjoy!

YUM!!!