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Heat up the grill!
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We grilled our Italian sausage prior to making the skewers - we did NOT grilled them all the way through - they will finish cooking on the grill later.
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Bring a large pot of salted water to a boil and add in your potatoes. Boil the potatoes for about 10-12 minutes or until they start to get tender. Then drain.
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Time to build your skewers!
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I built ours in this order:
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-Corn
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-Shrimp
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-Sausage
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-Potato
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-Corn
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-Shrimp
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-Sausage
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-Potato
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I followed that pattern until each skewer was filled up. I then tosses some salt and pepper on each skewer to my liking.
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Melt your butter in a small bowl and add the Chesapeake Bay Seasoning.
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Throw those skewers on the grill! With a pastry brush, GENEROUSLY brush the butter / seasoning combo all over the skewers.
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Grill for about 7-8 minutes and then flip your skewers and brush the butter / seasoning combo on the other side.
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Your skewers are done when your shrimp are nice and pink!
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Enjoy!