Add 1 cup of Riceland natural long grain white rice with 2 cups of broth to a large saucepan. Add salt and butter. Bring to a boil.
Reduce from boil, cover, and simmer for 15 minutes or until liquid is *almost* absorbed entirely.
Add in almonds, raisins, and remaining spices.
Stir and cover for the remaining 5 minutes or until liquid is absorbed.
Serve and enjoy!