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RECIPE | Spinach, Broccoli, Chicken, & Cheese Pizza

RECIPE | White Pizza with Spinach, Broccoli, and Chicken

An easy recipe for White Pizza with Spinach, Broccoli, and Chicken
Course Main
Cuisine Pizza
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2 -3 people
Author Molly Stillman


  • 1 1/2 tablespoons of olive oil divided
  • 1 tablespoon minced garlic
  • 1 cup spinach I used frozen, but you could use fresh
  • 1 cup diced broccoli
  • 1 cup of cooked diced chicken breast (I used about a pound of boneless, skinless chicken breast)
  • Original Mrs. Dash optional... but I used it and it was delish
  • 1 cup grated mozzarella cheese
  • 8 oz. of ricotta cheese
  • Dried oregano
  • Dried rosemary
  • 1 pre-made pizza crust or you could certainly make your own if you're so brave... I like using the Archer Farms Whole Wheat thin crusts from Target


  1. Preheat oven to the directions listed on your pre-made pizza crust's package. If you made your own crust, preheat your oven to 450 degrees.
  2. Add 1/2 tablespoon of olive oil to skillet, then add your chicken.
  3. Add Mrs. Dash to the chicken to really spice it up. I just love the flavor of the original Mrs. Dash and I love that it is salt free!
  4. Then add your spinach and broccoli to the skillet and mix together. (Now, I ACTUALLY used the mixture that I had some leftovers from when I made my Spinach and Broccoli and Chicken quiche... but this is the directions if you are making this fresh)
  5. Remove chicken, broccoli, spinach mixture from heat once cooked
  6. Brush pizza dough / crust with remaining olive oil, then top with mozzarella cheese
  7. Add dollops of ricotta cheese and your spinach, broccoli, chicken mixture
  8. Bake for about 10-12 minutes or until the crust is brown
  9. Remove from the oven and sprinkle with oregano and rosemary!