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RECIPE | Grilled Low-Country Boil (1)

RECIPE | Grilled Low-Country Boil

An easy and totally delicious recipe for a grilled low-country boil!
Course Main
Cuisine Southern
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6
Author Molly Stillman


  • 1 lb of grilled Italian sausage cut into 1 inch cubes (I used Johnsonville hot Italian sausage)
  • 1 lb of uncooked fresh shrimp (Peeled and deveined)
  • 4 ears of corn on the cob shucked and cleaned and cut into 1 inch sections
  • 5-6 gold potatoes cut in half - if it's an especially large gold potato, cut in in thirds
  • 1 stick of butter
  • 2 tablespoons of Chesapeake Bay Seasoning Old Bay works great
  • Salt and Pepper optional
  • 6 kabob skewers


  1. Heat up the grill!
  2. We grilled our Italian sausage prior to making the skewers - we did NOT grilled them all the way through - they will finish cooking on the grill later.
  3. Bring a large pot of salted water to a boil and add in your potatoes. Boil the potatoes for about 10-12 minutes or until they start to get tender. Then drain.
  4. Time to build your skewers!
  5. I built ours in this order:
  6. -Corn
  7. -Shrimp
  8. -Sausage
  9. -Potato
  10. -Corn
  11. -Shrimp
  12. -Sausage
  13. -Potato
  14. I followed that pattern until each skewer was filled up. I then tosses some salt and pepper on each skewer to my liking.
  15. Melt your butter in a small bowl and add the Chesapeake Bay Seasoning.
  16. Throw those skewers on the grill! With a pastry brush, GENEROUSLY brush the butter / seasoning combo all over the skewers.
  17. Grill for about 7-8 minutes and then flip your skewers and brush the butter / seasoning combo on the other side.
  18. Your skewers are done when your shrimp are nice and pink!
  19. Enjoy!