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Preheat oven to 350°F
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Place rack in the center of the oven, coat muffin tin with cooking spray OR use muffin cups.
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Combine the DRY ingredients - Einkorn flour, cinnamon, salt, and baking soda in a mixing bowl and whisk until thoroughly combined. Set aside.
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In a large mixing bowl, stir together the WET ingredients... butter, honey, egg, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir together until just barely combined.
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Now, add the zucchini, carrot and raisins and stir gently until evenly distributed.
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Fill each cup in the muffin pan approximately ¾ full.
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Bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.