1. I’m so glad you’ve picked Sheree (“Neutrals with flair”) as one of last week’s faves – she’s my style guru! And I think Radiant Orchid will be Pantone’s most popular colour of the year so far, mark my words…!!

    Thanks for hosting Molly 🙂

    Catherine x

  2. Mmmm, I need this recipe in my kitchen! I am doing the Whole 30 Challenge right now, so I can make this and just omit the corn; yuummy! This is my first time linking up. Happy Monday 🙂

  3. I love shrimp but my husband is allergic so I never buy any to cook but this recipe sounds so yummy I may have a girls night and make it for me and some friends!

    I love the fact your being ‘old school’ and using your cookbooks! I have a ton of cookbooks too and sadly they just sit in a cabinet in my kitchen, I need to follow your lead and crack them open. They have a ton of great recipes in them so I’m sure to find something for dinner.

    I think a cookbook challenge would be fun! 1 recipe per month from an actual cookbook seems manageable to start with!

    Thanks again for letting me be a cohost! Happy Monday Molly!


  4. This looks delish AND the best part – I have shrimp in my freezer! Dinner is served (tonight!). I like to use quinuoa instead of rice, but oh my gosh, can’t wait! Thanks for sharing!


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.