1. Thanks for sharing this recipe! I have been wanting to try shrimp and grits forever but my family won’t eat it so I never made it. I decided to half this recipe and make it for lunch today. It’s really yummy! 🙂

  2. This looks great. I am not sure what grits actually is?? We don’t have it here in Oz but you hear it all the time. Some sort of grain I am guessing? But the prawns look yummy. Love prawns. Thanks so much for hosting.

  3. I’m not a fan of seafood in any way, shape, or form. But I HAVE been eating grits a lot, lately. They’re so filling, cheap, and are a good grain! I’ve been making them plain with a tablespoon of all natural strawberry preserves, or two tsp of the preserves and a tsp of almond butter. YUM. ‘

    Way to multitask!

  4. OOh this looks tasty! One time, as a child, I mistakenly helped myself to a heaping serving of grits, thinking they were cheesy potatoes. Sadly, it just was not the same and I haven’t tried grits since, but this recipe might be just what I need to try it again!

    Loving all the baby pictures on Instagram – She’s such a gem!

  5. Now this is a southern recipe for sure! Looks yummy! Hope you and babe are well 🙂

    xo Lulu
    *What I’m Loving Fridays Link Up*

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